Food Manufacturing HVAC Services in Los Angeles, CA

Importance of HVAC Ventilation for Food Quality

Keeping processing rooms properly cooled and clean is a fundamental requirement for food production. HVAC systems are Critical Control Points in the management of food processing plants and must be kept within guidelines to eliminate airborne pathogens, allergens, and other potentially harmful components. Colder temperatures reduce the growth of bacteria, so properly maintaining and controlling your system is a base requirement.

Periodic measurement and verification is very important to maintain the ideal airflow for your food products and members working in that area as well. Filters must be checked and changed regularly to make sure that they are functioning in the best possible way.

Our team will measure and monitor your HVAC system to make sure that healthful standards are being met.

Proper Ventilation in food manufacturing units Keeps Workers Safe

In addition, for the health and safety of your employees, HVAC services for food plants must be monitored carefully. Contaminants and allergens in the air that employees breathe can result in illnesses that may also be passed on to the food production and result in expensive employee absence and turnover rates.

The team at Altura Contractors will work with you to fine-tune your HVAC systems to make sure absolute product and employee safety. A regular maintenance program will help improve your system’s performance, lengthen its useful life, and lower energy costs.