Importance of Blast Freezers in Food Industry?
A commercial freezer is a basic necessity if you are an owner of a restaurant, cold storage, or working in the food industry. Commercial blast freezers are used to rapidly bring down the temperature of food that needs to be refrigerated quickly to maintain the desired temperature. It chills the food much faster than a domestic freezer.
A commercial blast chiller is a significant financial investment for your business as it protects thousands of dollars worth of inventory by storing food and keeping the food fresh and free of contamination. It is able to lock in essential nutrients and vitamins of the food while inhibiting the growth of bacteria. It helps to keep dairy products and meat fresh and safe to consume for an extended period of time They are widely used in the frozen food industry to freeze and store ice cream, pre-prepared meals, vegetables, or fish.
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Benefits of Blast Freezers
Blast freezing has several advantages if used in the food industry. Butchers, bakers, food industries, retailers, and pharmaceutical companies have all reaped the benefits of blast freezers. Their versatility proves that they can be used across several industries and for different types of temperature-sensitive products.
It drastically improves the quality of the food and profitability.
Store variety of foods
Blast freezers are perfect to store a variety of cooked and raw foods
- Raw and cooked meat, fish, and poultry
- pharmaceutical companies for storing medicines
- Fresh fruits and vegetables
- florists preserving flowers
- Baked goods
- Ready made meals
- Bakers storing pastries.
Meat, fish, and poultry can harbor considerable amounts of bacteria in their fresh and raw form. If left in unsuitable conditions, these bacteria multiply quickly. However, by using appropriate freezing methods, they can be controlled and halted. One of the greatest benefits of blast freezers is that they have the ability to freeze several tons of produce in as less than 24 hours. This super-fast process ensures that bacteria have less time to develop. This process keeps produce fresh and safe to be consumed.
Less food spoilage
Blast freezers control food spoilage in two ways.
- Its temperature control ensures that goods stay at safe temperatures of -18°C or below.
- Freezing at low temperatures ensures that food spoilage is minimum as bacterial development is halted more quickly
Blast freezers can help increase food stock quickly as less food is spoiled. Blast freezers also help with food storage in transport. It also helps in cross-docking. Cross-docking involves unloading stock from trucks, vans, or other transport and loading onto another transport using blast freezers. This gives the product little to no chance to defrost again while being moved between containers.
A blast freezer helps preserve nutrients in food. Protects against foodborne illnesses
The speedy freezing process of the blast freezer effectively stops rapid nutrient deterioration. A slower freezing process would allow for unwanted bacteria growth in the product resulting in unhealthy food consumption by the public. Blast freezers are also used to retain nutrients in ready-made meals.
Investing in a blast freezer is cost-effective and as it minimizes the food going to waste due to bacteria growth.
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