A commercial kitchen serves as the central hub of your food business or restaurant. It is a place where your staff will spend the entire day. They will be responsible for preparing, cooking, and serving food in the restaurant throughout the day, ensuring that all necessary steps of food preparation are executed.
Know that a restaurant with a prime location but lacking the necessary equipment is essentially useless. Selecting the appropriate commercial kitchen equipment for a restaurant is an essential aspect of of establishing a restaurant.
Let’s explore the comprehensive commercial kitchen equipment list here.
Commercial Kitchen Equipment Tips
Even though it’s a place to prepare and cook food, a residential kitchen and a commercial kitchen are different in many respects
- The restaurant’s equipment should be of commercial and industrial standards to meet the food preparation requirements of a restaurant.
- Heavy-duty appliances should be installed in commercial kitchens suitable for a high volume of work. Its appliances are designed to bear heavier workloads. The cook-ware used also needs to be able to tolerate a high volume of work
- Unlike a domestic kitchen, a commercial kitchen has several customers and staff coming in and out, so its equipment should be maintained and able to cater to the customer’s needs accordingly.
- Restaurant kitchen equipment has less powerful compressors as compared to domestic kitchen equipment.
- As food in a commercial kitchen is prepared and served to customers, they need to have big storage units to meet food safety standards. It usually have massive pantries, huge freezers, and other big storage units and areas.
Ultimate Commercial Kitchen Equipment List
Below is the commercial kitchen equipment list for cooking and refrigeration that almost all restaurants require to make a restaurant operational.
Restaurant Cooking Equipments
Cooking equipment is essential for the smooth functioning of any commercial kitchen in a restaurant. When selecting cooking equipment for your restaurant, it is important to identify the pieces of equipment that will be used most frequently.
While small equipment may have a lower upfront cost, it may not have the capacity to meet the daily cooking needs of a restaurant. This can end up costing your business more in the long term.
Here is an in-depth set of essential kitchen equipment for a restaurant.
Ranges are one of the most powerful pieces of restaurant kitchen equipment, providing the means to cook a variety of items.
A range can be either electric or gas, depending on your preferences, requirement, and kitchen setup. Cooks use ranges to bring water to a boil, fire up food in pans and skillets or simmer sauces.
Our Alturas HVAC technicians provide efficient commercial cooking range hood installation and repair services. We are your trustworthy HVAC contractors. We have been providing installation and maintenance services for all types of kitchen equipment for restaurants.
When it comes to running a restaurant, the first piece of equipment that comes to mind is an oven. Commercial ovens, as opposed to residential or domestic ovens, are constructed with higher power outputs and massive capacities for cooking all day, every day. This multi-purpose appliance can be used for baking, roasting, stewing, braising, and much more.
Restaurant kitchens need cutting boards for several purposes. First and foremost, they are necessary for the cleanliness of food. Restaurants reduce cross-contamination by using separate cutting boards for meat, vegetables, and poultry, protecting consumers and their reputations. In addition to this vital purpose, cutting boards help kitchen knives last longer by reducing blade wear and tear. These boards also provide a strong and safe platform for precision cutting, chopping, and slicing, which is essential in a restaurant kitchen.
Mixers are workhorses in a restaurant kitchen, considerably improving culinary operations. Their primary responsibility is to ensure consistency in food preparation.
Furthermore, mixers increase kitchen production by automating labor-intensive operations such as beating egg whites or kneading large batches of dough, freeing up chefs and kitchen workers to focus on other vital components of meal preparation. This increased efficiency not only saves time but also allows eateries to serve their customers more quickly.
All these cooking in your commercial kitchen produce alot of smoke and odour. A proper ventilation system is important for every commercial kitchen.
Contact Alturas HVAC contractors for your commercial ventilation system installation and repair services in Los Angeles. Our professional technicians provide all types of ventilation system installations for restaurants.
A commercial grill is used to prepare a restaurant’s menu food, from breakfast to dinner.
It is a form of cooking that involves emitting dry heat on the surface of food from above, below and from the sides. Grilling uses a significant amount of direct, radiant heat, that is used to cook meat and vegetables quickly.
Most restaurants use gas grills. They are available in a variety of widths i.e 24″ to 48″, or 60″.
A deep fryer is a kitchen appliance that is designed to heat cooking oil into which food is immersed for frying.
It deep fries large quantities of foods such as french fries, chicken, nuggets, appetisers, mozzarella sticks, meat tenders, and other varieties of foods
Holding or Storage Equipment
Holding and storage equipment are widely used in commercial restaurants and helps in keeping the cooked food either hot or cold or as required.
It is useful if the food has to be served to a large number of people at the same time. It keeps the food at a specific temperature required.
Salamander or Broiler
Salamanders are specialised commercial kitchen appliances specifically used in restaurants.
They are designed to achieve perfect grilling, browning, finishing, melting cheese, and toasting in half the time that a standard oven broiler takes. Salamanders have high heat output to broil salmon or cook foods.
A griddle, like a grill, has a flat metallic surface. A commercial gas griddle is a rectangular metal plate that collects heat from underneath burners or other components.
The griddle’s design facilitates shallow frying of delicate foods and a variety of other delicacies. Griddles are restaurant centerpieces that can be used for a variety of cooking procedures
If your restaurant will provide breakfast, a commercial toaster is required to toast bread, bagels, muffins, buns, and a variety of other bread products. Toasters are commonly classified into three types: pop-up, conveyor, and bun grilling.
Microwave ovens are commonly used in restaurants and commercial kitchens. These ovens operate in a manner similar to that of a regular residential microwave, but with numerous notable changes.
Microwaves are an easy method to heat sauces, defrost frozen foods, and reheat items.
Coffee is a popular beverage that can help your food and beverage business.
A coffeemaker, often known as a coffee machine, is a kitchen equipment that is used to brew coffee. While there are many various types of coffeemakers, gravity and pressure are the two most frequent brewing concepts utilized in coffee brewers to help flow hot water through coffee grinds.
Required Storage Equipments
Efficient storage plays a crucial role in maintaining a well-organized and efficiently operating restaurant kitchen. Ensuring the proper storage of ingredients, supplies, and equipment is crucial for both food safety and overall kitchen productivity. Here is a list of commonly found essential storage equipment items in restaurant kitchens:
Shelving units play a crucial role in kitchen storage by providing flexible space to keep ingredients, cookware, and utensils well-organized and easily accessible. They are available in a variety of sizes and materials to accommodate different requirements.
Racks and Its Types
Racks are extremely useful for storing and transporting various items such as sheet pans, trays, and dishes. Wire racks, sheet pan racks, and drying racks are different types of kitchen racks that serve specific purposes. They are designed to maximize space utilization effectively.
Food containers ensures the safe storage of both prepared and unprepared ingredients. These containers are available in a variety of sizes and materials, such as plastic, stainless steel, and glass. They are designed to help maintain freshness and prevent cross-contamination.
Dough boxes are containers that are specifically designed for proofing and storing dough in bakery and pizzeria settings. These devices regulate temperature and humidity levels, which helps maintain consistent dough quality and achieve the perfect crust in bread and pizzas.
Vegetable crispers are compartments specifically designed for storing fresh produce, and they are commonly found in refrigerators. Controlling humidity levels, they assist in preserving the crispness and flavor of vegetables.
Kitchen canisters are essential for storing dry ingredients like flour, sugar, coffee, and spices. These containers are available in different sizes and styles, which help with organizing ingredients and protecting them from moisture and pests.
Commercial Refrigeration Equipments
For a commercial kitchen to function, refrigerated equipment is just as crucial as the stoves and ovens.
They maintain optimal storage temperatures for components and food items. Keeping perishable goods like food and drinks at just the right temperature to prevent spoilage and contamination is an expensive investment for any business.
The safety of your clients and the viability of your company are both at risk if your refrigeration equipment breaks down
A commercial refrigerator is a basic necessity if you are an owner of a restaurant or working in the food industry.
It is installed in manufacturing industries, bakeries, supermarkets, shopping malls, high-end clubs, restaurants, food and beverage industries, and commercial kitchens.
There are different refrigeration equipment available in the market but the one you choose will depend on your requirement. Some common types of refrigerators include walk-in coolers, reach-in refrigerators, Refrigerated Prep Tables, Serve Over Counter Refrigerators, Under Counter Refrigerators, and Display Refrigerators.
It is also likely that your restaurant will require a combination of different types.
Commercial blast freezers are used to rapidly bring down the temperature of food that needs to be refrigerated quickly to maintain the desired temperature. It chills the food much faster than a domestic freezer.
Like refrigerators, freezers come in various sizes and styles to suit your needs and food storing requirements. They are widely used in the frozen food industry to freeze and store ice cream, pre-prepared meals, vegetables, or fish.
Commercial ice machines are a vital part of restaurants, bars, hotels, and a variety of other business settings. Cafes, bars, and grocery stores may use ice to make smoothies or blended cocktails.
It is also a very useful kitchen appliance dedicated to making large amounts of ice in the comfort of your own home.
A refrigerated beverage dispenser carries out a refrigeration process to keep products at an optimum drinking temperature. Food businesses like fast food, bakery shops, wait stations and casual restaurants usually install self-service beverage dispensers.
They are used to hold and dispense pre-made drinks, such as iced tea, mixed drinks, juices, and lemonades.
A commercial refrigerator equipment installation is more than just a purchase, it’s an investment for your future. An Improper refrigerator service and installation can reduce its efficiency by up to 30%, cost you more on your electricity bills, and shorten the equipment’s life expectancy.
Therefore, you’ll want to choose the perfect refrigeration installation service at your place. If you are seeking an accomplished and skillful HVAC company that specialises in all kinds of refrigeration system installation, then contact Alturas commercial HVAC Contractors.
We are experts in various types of commercial refrigeration installation in the Los Angeles, CA area.
Our team of HVAC contractors specialists is trained and has exemplified proficiency in not only design and installation but also refrigeration preventive maintenance service. So you may focus on your business rather than equipment upkeep. We provide you with a trustworthy walk-in refrigerator repair and installation service that works around your schedule.