Cold storages are excellent for particular businesses because they stop items from expiring too quickly. They’re also versatile as they can be made to fit your specific requirements. What is a Cold Storage? Cold storage is a facility used to store food items that are short-lived and are likely to get spoilt under normal conditions. […]
Commercial HVAC equipment is a lifelong investment for any commercial, industrial or residential area. Their proper cleaning and maintenance is an important part of your maintenance regimen. This is to ensure that your systems are running at their peak efficiency. In case of a malfunctioning commercial HVAC system, the entire building will have fluctuating temperatures. […]
A cold room is an essential component of many food and pharmaceutical industries and biomedical research laboratories. It is used for temperature-sensitive storage and incubation. A specific temperature is artificially generated for storing products in an environment below the outside temperature. Products that need refrigeration include meat, fruits, vegetables, seafood, medicines, and flowers. A cold […]
Mold is also referred to as mildew, is a fungal growth. It grows in places that have moisture, around water leaks in roofs, windows, or pipes. It also grows around areas where there has been flooding. Mold also grows rapidly on paper and wood products. It can also grow in dust, wallpaper, insulation, paints, drywall, […]
The commercial kitchen hood is the hub of the interior exhaust system. It consists of many other important components of the ventilation mechanism. It sits directly above the cooking area, in order to catch as much smoke, cooking heat, odor, and debris as possible coming out. Importance of Kitchen Hoods in Commercial Kitchens In an […]
A range hood, also known as a vent hood or stove hood has a significant role in improving the kitchen’s air quality. It eliminates any airborne grease, cooking emissions, odor, grease, smoke, pollutants, heat, and fumes from a stove or cooktop. In ductless units, it recirculates the air back into the house as the rangehood […]
Restaurant equipment cleaning and maintenance are of utmost importance if you run a food business or a food service industry. As restaurant kitchens emit an incredible amount of heat, pungent odor, and grease during the cooking process. All these emissions accumulate in kitchen equipment like exhaust hoods and refrigerators. Failure to deploy adequate restaurant cleaning […]
Commercial ice machines are a vital part of restaurants, bars, hotels, and a variety of other business settings. It is also a very useful kitchen appliance dedicated to making large amounts of ice. There is nothing better than adding some crisp ice to your drinks and serving it to your guests. As much as they […]
A commercial kitchen is the heart of your food business or restaurant. It is a place where your staff will spend all day. They will prepare, cook and serve and execute all the necessary steps of food preparation in the restaurant, all day long. One of the biggest investments while opening a new restaurant are […]
A walk-in cooler plays a significant role in the food or restaurant industry. Walk-in coolers or freezers are the heart and soul of a professional kitchen as they can keep food at an optimum temperature to maintain the quality of the food quality. An underperforming walk-in cooler can be havoc, especially in the summer months […]